Winery Roger BaudrazSavigny-lès-Beaune 1er Cru 'Les Marconnets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Marconnets'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Marconnets'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Marconnets'
The Savigny-lès-Beaune 1er Cru 'Les Marconnets' of Winery Roger Baudraz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, roast veal with chanterelles and cream or duck breast with honey-orange sauce.
Details and technical informations about Winery Roger Baudraz's Savigny-lès-Beaune 1er Cru 'Les Marconnets'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Roger Baudraz
The Winery Roger Baudraz is one of of the world's great estates. It offers 50 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Marconnets' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Marconnets'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Marconnets' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Maison l'Envoye or the Domaine Simon Bize & Fils produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Marconnets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Marconnets' often reveals types of flavors of earthy, leather or plum and sometimes also flavors of red fruit, minerality or oaky.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
