Winery Roger BaudrazMercurey 1er Cru 'Les Vasees'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey 1er Cru 'Les Vasees'
Pairings that work perfectly with Mercurey 1er Cru 'Les Vasees'
Original food and wine pairings with Mercurey 1er Cru 'Les Vasees'
The Mercurey 1er Cru 'Les Vasees' of Winery Roger Baudraz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), deer stew or duck aiguillettes with basalmic.
Details and technical informations about Winery Roger Baudraz's Mercurey 1er Cru 'Les Vasees'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Roger Baudraz
The Winery Roger Baudraz is one of of the world's great estates. It offers 51 wines for sale in the of Mercurey 1er Cru 'Les Vasees' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Les Vasees'
The wine region of Mercurey 1er Cru 'Les Vasees' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine François Raquillet or the Domaine la Marche produce mainly wines red. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Vasees' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Les Vasees' often reveals types of flavors of cherry, blueberry or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
