Winery Rodrigues ZeleFleuron Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Fleuron Blanc from the Winery Rodrigues Zele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleuron Blanc of Winery Rodrigues Zele in the region of Pays d'Oc is a .
Food and wine pairings with Fleuron Blanc
Pairings that work perfectly with Fleuron Blanc
Original food and wine pairings with Fleuron Blanc
The Fleuron Blanc of Winery Rodrigues Zele matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with tartiflette, goat cheese and bacon quiche or stuffed peppers.
Details and technical informations about Winery Rodrigues Zele's Fleuron Blanc.
Discover the grape variety: Malagouzia
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Informations about the Winery Rodrigues Zele
The Winery Rodrigues Zele is one of of the world's great estates. It offers 19 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
