Winery Rodica - Malvazija Akacija

Winery RodicaMalvazija Akacija

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvazija Akacija of Winery Rodica is a white wine from the region of Istra.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with floral taste

acacia

On the nose the Malvazija Akacija of Winery Rodica in the region of Istra often reveals types of flavors of earth.

Details and technical informations about Winery Rodica's Malvazija Akacija.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Malvazija Akacija - 2015
In the top 100 of of Istra wines
Average rating: 3.71110.50
Malvazija Akacija - 0
In the top 100 of of Istra wines
Average rating: 3.71110.50

The best vintages of Malvazija Akacija from Winery Rodica are 2015, 0

Informations about the Winery Rodica

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Istra

The Winery Rodica is one of of the world's greatest estates. It offers 20 wines for sale in the of Istra to come and discover on site or to buy online.

Top wine Istra
In the top 850 of of Croatia wines
In the top 650 of of Istra wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Istra

The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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