Winery Carmelo RoderoRibera del Duero TSM
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ribera del Duero TSM of the Winery Carmelo Rodero is in the top 50 of wines of Ribera del Duero.
Taste structure of the Ribera del Duero TSM from the Winery Carmelo Rodero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera del Duero TSM of Winery Carmelo Rodero in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ribera del Duero TSM of Winery Carmelo Rodero in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Ribera del Duero TSM
Pairings that work perfectly with Ribera del Duero TSM
Original food and wine pairings with Ribera del Duero TSM
The Ribera del Duero TSM of Winery Carmelo Rodero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, ramadan berber soup (harira) or saddle of venison with fresh cream.
Details and technical informations about Winery Carmelo Rodero's Ribera del Duero TSM.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ribera del Duero TSM from Winery Carmelo Rodero are 2003, 2016, 2011, 2006 and 2018.
Informations about the Winery Carmelo Rodero
The Winery Carmelo Rodero is one of of the world's greatest estates. It offers 13 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
