Winery RodermundTrittenheimer Apotheke Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Trittenheimer Apotheke Riesling from the Winery Rodermund
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trittenheimer Apotheke Riesling of Winery Rodermund in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Trittenheimer Apotheke Riesling
Pairings that work perfectly with Trittenheimer Apotheke Riesling
Original food and wine pairings with Trittenheimer Apotheke Riesling
The Trittenheimer Apotheke Riesling of Winery Rodermund matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey stuffed with chestnuts, marinated mussels with parsley or caramel pork.
Details and technical informations about Winery Rodermund's Trittenheimer Apotheke Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rodermund
The Winery Rodermund is one of of the world's greatest estates. It offers 9 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
