Winery RodermundNo. 1 Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the No. 1 Riesling Trocken from the Winery Rodermund
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 1 Riesling Trocken of Winery Rodermund in the region of Mosel is a with a nice freshness.
Food and wine pairings with No. 1 Riesling Trocken
Pairings that work perfectly with No. 1 Riesling Trocken
Original food and wine pairings with No. 1 Riesling Trocken
The No. 1 Riesling Trocken of Winery Rodermund matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, cassolettes of scallops or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Rodermund's No. 1 Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rodermund
The Winery Rodermund is one of of the world's greatest estates. It offers 9 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
