Winery Rod McDonaldTe Awanga Estate Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Te Awanga Estate Sauvignon Blanc from the Winery Rod McDonald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Te Awanga Estate Sauvignon Blanc of Winery Rod McDonald in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Te Awanga Estate Sauvignon Blanc of Winery Rod McDonald in the region of North Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Te Awanga Estate Sauvignon Blanc
Pairings that work perfectly with Te Awanga Estate Sauvignon Blanc
Original food and wine pairings with Te Awanga Estate Sauvignon Blanc
The Te Awanga Estate Sauvignon Blanc of Winery Rod McDonald matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, ham and comté quiche or chicken hasselback.
Details and technical informations about Winery Rod McDonald's Te Awanga Estate Sauvignon Blanc.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Te Awanga Estate Sauvignon Blanc from Winery Rod McDonald are 2017, 2019, 2016
Informations about the Winery Rod McDonald
The Winery Rod McDonald is one of of the world's great estates. It offers 60 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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The word of the wine: Perlant
Said of a slightly effervescent wine.
