Winery Rod McDonaldQuarter Acre Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Quarter Acre Syrah of the Winery Rod McDonald is in the top 60 of wines of Hawke's Bay.
Taste structure of the Quarter Acre Syrah from the Winery Rod McDonald
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarter Acre Syrah of Winery Rod McDonald in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Quarter Acre Syrah of Winery Rod McDonald in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Quarter Acre Syrah
Pairings that work perfectly with Quarter Acre Syrah
Original food and wine pairings with Quarter Acre Syrah
The Quarter Acre Syrah of Winery Rod McDonald matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, lamb tagine with olives and honey or duck with orange and honey.
Details and technical informations about Winery Rod McDonald's Quarter Acre Syrah.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Quarter Acre Syrah from Winery Rod McDonald are 2015, 2011, 2018, 2016 and 0.
Informations about the Winery Rod McDonald
The Winery Rod McDonald is one of of the world's greatest estates. It offers 60 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
