The Winery Rococo is one of the best wineries to follow in Californie.. It offers 11 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Rococo wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rococo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rococo wines with technical and enological descriptions.
How Winery Rococo wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fish curry à la reunion, loubia or whiting with steamed zucchini.
On the nose the white wine of Winery Rococo. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Rococo. is a with a nice freshness.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rococo.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
