Winery Rock WallSparkling Zinfandel
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling Zinfandel from the Winery Rock Wall
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Zinfandel of Winery Rock Wall in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Sparkling Zinfandel
Pairings that work perfectly with Sparkling Zinfandel
Original food and wine pairings with Sparkling Zinfandel
The Sparkling Zinfandel of Winery Rock Wall matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, codfish accras or american-style monkfish.
Details and technical informations about Winery Rock Wall's Sparkling Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Sparkling Zinfandel from Winery Rock Wall are 0
Informations about the Winery Rock Wall
The Winery Rock Wall is one of of the world's great estates. It offers 95 wines for sale in the of Rockpile to come and discover on site or to buy online.
The wine region of Rockpile
Extreme northwest mountain AVA of Sonoma above Lake Sonoma (AVA 2002, 160 acres) at minimum 800 ft elevation: Zinfandel is the signature red king — concentrated with deep dark fruit intensity, peppery spices, mineral salinity and high acidity distinct from valley-floor Zins. Also fleshy Petite Sirah and structured Cabernet. Sandstone and thin schist soils over ferruginous red clay, signature lake thermal inversion.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
