Domaine des RochellesLes Millerits Anjou-Villages 'Brissac'
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Millerits Anjou-Villages 'Brissac'
Pairings that work perfectly with Les Millerits Anjou-Villages 'Brissac'
Original food and wine pairings with Les Millerits Anjou-Villages 'Brissac'
The Les Millerits Anjou-Villages 'Brissac' of Domaine des Rochelles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, chakchouka or chicken curry and onions.
Details and technical informations about Domaine des Rochelles's Les Millerits Anjou-Villages 'Brissac'.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Millerits Anjou-Villages 'Brissac' from Domaine des Rochelles are 2011, 2015, 2014
Informations about the Domaine des Rochelles
The Domaine des Rochelles is one of of the world's greatest estates. It offers 20 wines for sale in the of Anjou-Villages 'Brissac' to come and discover on site or to buy online.
The wine region of Anjou-Villages 'Brissac'
The wine region of Anjou-Villages 'Brissac' is located in the region of Anjou-Villages of Loire Valley of France. Wineries and vineyards like the Domaine de Bablut or the Domaine de Bablut produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages 'Brissac' are Cabernet franc, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages 'Brissac' often reveals types of flavors of black fruit, mushroom or black currant and sometimes also flavors of pepper, tobacco or blueberry.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
