Domaine de RochebinChardonnay Mâcon-Lugny
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Chardonnay Mâcon-Lugny from the Domaine de Rochebin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Mâcon-Lugny of Domaine de Rochebin in the region of Burgundy is a .
Food and wine pairings with Chardonnay Mâcon-Lugny
Pairings that work perfectly with Chardonnay Mâcon-Lugny
Original food and wine pairings with Chardonnay Mâcon-Lugny
The Chardonnay Mâcon-Lugny of Domaine de Rochebin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of macaroni and cheese gratin, zucchini and goat cheese quiche or turkey osso buco.
Details and technical informations about Domaine de Rochebin's Chardonnay Mâcon-Lugny.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Mâcon-Lugny from Domaine de Rochebin are 2018, 2017
Informations about the Domaine de Rochebin
The Domaine de Rochebin is one of of the world's greatest estates. It offers 28 wines for sale in the of Mâcon-Lugny to come and discover on site or to buy online.
The wine region of Mâcon-Lugny
The wine region of Mâcon-Lugny is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Jean-Maurice Perraud produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Mâcon-Lugny are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Lugny often reveals types of flavors of citrus, quince or saline and sometimes also flavors of nutty, orange or tangerine.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
