Maison Roche de BelleneChassagne-Montrachet 1er Cru 'Les Baudines'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Baudines'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Les Baudines'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Baudines'
The Chassagne-Montrachet 1er Cru 'Les Baudines' of Maison Roche de Bellene matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of meat lasagna, croque-monsieur with tuna or chicken maffé (africa).
Details and technical informations about Maison Roche de Bellene's Chassagne-Montrachet 1er Cru 'Les Baudines'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Maison Roche de Bellene
The Maison Roche de Bellene is one of wineries to follow in Chassagne-Montrachet 1er Cru 'Les Baudines'.. It offers 250 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Baudines' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Baudines'
The wine region of Chassagne-Montrachet 1er Cru 'Les Baudines' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Benjamin Leroux or the Domaine Thomas Morey produce mainly wines white. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Baudines' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Baudines' often reveals types of flavors of microbio, pear or straw and sometimes also flavors of butterscotch, preserved lemon or tropical fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
