Winery Rocca MauraLes Cépages Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Cépages Chardonnay from the Winery Rocca Maura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cépages Chardonnay of Winery Rocca Maura in the region of Pays d'Oc is a .
Food and wine pairings with Les Cépages Chardonnay
Pairings that work perfectly with Les Cépages Chardonnay
Original food and wine pairings with Les Cépages Chardonnay
The Les Cépages Chardonnay of Winery Rocca Maura matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, quiche lorraine or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Rocca Maura's Les Cépages Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Cépages Chardonnay from Winery Rocca Maura are 2014
Informations about the Winery Rocca Maura
The Winery Rocca Maura is one of of the world's great estates. It offers 41 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
