Winery Rocca dei FortiCuvée Tor dell'Elmo Prosecco Spumante Extra Dry Gran
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cuvée Tor dell'Elmo Prosecco Spumante Extra Dry Gran from the Winery Rocca dei Forti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Tor dell'Elmo Prosecco Spumante Extra Dry Gran of Winery Rocca dei Forti in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Tor dell'Elmo Prosecco Spumante Extra Dry Gran
Pairings that work perfectly with Cuvée Tor dell'Elmo Prosecco Spumante Extra Dry Gran
Original food and wine pairings with Cuvée Tor dell'Elmo Prosecco Spumante Extra Dry Gran
The Cuvée Tor dell'Elmo Prosecco Spumante Extra Dry Gran of Winery Rocca dei Forti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, spinach and goat cheese quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Rocca dei Forti's Cuvée Tor dell'Elmo Prosecco Spumante Extra Dry Gran.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Winery Rocca dei Forti
The Winery Rocca dei Forti is one of of the world's great estates. It offers 52 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
