Winery Rocca dei Forti - Le Cuvée Brut

Winery Rocca dei FortiLe Cuvée Brut

Wine of Italy Sparkling wine of Veneto of Italy
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Cuvée Brut of Winery Rocca dei Forti is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Rocca dei Forti's Le Cuvée Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prunelar

Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.

Last vintages of this wine

Le Cuvée Brut - 2016
In the top 100 of of Veneto wines
Average rating: 3.211100
Le Cuvée Brut - 0
In the top 100 of of Veneto wines
Average rating: 3.211100

The best vintages of Le Cuvée Brut from Winery Rocca dei Forti are 2016, 0

Informations about the Winery Rocca dei Forti

The winery offers 59 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Rocca dei Forti is one of of the world's great estates. It offers 52 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 50000 of of Italy wines
In the top 8500 of of Veneto wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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