Winery Rocamar - Masia Ribot Blanc

Winery RocamarMasia Ribot Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Masia Ribot Blanc of Winery Rocamar is a white wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Rocamar's Masia Ribot Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Last vintages of this wine

Masia Ribot Blanc - 0
In the top 100 of of Catalogne wines
Average rating: 3.311100

The best vintages of Masia Ribot Blanc from Winery Rocamar are 0

Informations about the Winery Rocamar

The winery offers 17 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Rocamar is one of of the world's greatest estates. It offers 15 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 60000 of of Spain wines
In the top 15000 of of Catalogne wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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