Winery Robinet Jeannot & FilsSancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre from the Winery Robinet Jeannot & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre of Winery Robinet Jeannot & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre of Winery Robinet Jeannot & Fils in the region of Loire Valley often reveals types of flavors of white peach, tree fruit or citrus fruit.
Food and wine pairings with Sancerre
Pairings that work perfectly with Sancerre
Original food and wine pairings with Sancerre
The Sancerre of Winery Robinet Jeannot & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the garbure, shrimp with curry express or veal axoa (basque country).
Details and technical informations about Winery Robinet Jeannot & Fils's Sancerre.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Sancerre from Winery Robinet Jeannot & Fils are 2017, 2018, 2015, 2013 and 2016.
Informations about the Winery Robinet Jeannot & Fils
The Winery Robinet Jeannot & Fils is one of of the world's greatest estates. It offers 2 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
