
Winery Robin Goutallier60% de Velours
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the 60% de Velours from the Winery Robin Goutallier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 60% de Velours of Winery Robin Goutallier in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with 60% de Velours
Pairings that work perfectly with 60% de Velours
Original food and wine pairings with 60% de Velours
The 60% de Velours of Winery Robin Goutallier matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti carbonara, bocconcini (veal rolls with ham and comté) or vegetable planter.
Details and technical informations about Winery Robin Goutallier's 60% de Velours.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of 60% de Velours from Winery Robin Goutallier are 0
Informations about the Winery Robin Goutallier
The Winery Robin Goutallier is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Burgundy piece
228-litre barrel.












