Winery Tenuta Scarpa ColombiCollebianco
White wine
This wine is a blend of 2 varietals which are the Cortese and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collebianco from the Winery Tenuta Scarpa Colombi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collebianco of Winery Tenuta Scarpa Colombi in the region of Lombardie is a powerful.
Food and wine pairings with Collebianco
Pairings that work perfectly with Collebianco
Original food and wine pairings with Collebianco
The Collebianco of Winery Tenuta Scarpa Colombi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with cherry tomatoes, pasta with scampi or beetroot and potato gratin.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Tenuta Scarpa Colombi
The Winery Tenuta Scarpa Colombi is one of of the world's great estates. It offers 20 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
