Winery Robert Sinskey - SLD Red

Winery Robert SinskeySLD Red

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The SLD Red of Winery Robert Sinskey is a red wine from the region of Stags Leap District of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The SLD Red of the Winery Robert Sinskey is in the top 5 of wines of Stags Leap District.

Taste structure of the SLD Red from the Winery Robert Sinskey

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the SLD Red of Winery Robert Sinskey in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the SLD Red of Winery Robert Sinskey in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Robert Sinskey's SLD Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

SLD Red - 2014
In the top 5 of of Stags Leap District wines
Average rating: 4.411110
SLD Red - 2013
In the top 5 of of Stags Leap District wines
Average rating: 4.511110.5
SLD Red - 2012
In the top 5 of of Stags Leap District wines
Average rating: 4.611110.5
SLD Red - 2011
In the top 5 of of Stags Leap District wines
Average rating: 4.411110
SLD Red - 2010
In the top 5 of of Stags Leap District wines
Average rating: 4.311110
SLD Red - 2009
In the top 5 of of Stags Leap District wines
Average rating: 4.211110
SLD Red - 2008
In the top 5 of of Stags Leap District wines
Average rating: 4.311110

The best vintages of SLD Red from Winery Robert Sinskey are 2012, 2007, 2013, 2014 and 2011.

Informations about the Winery Robert Sinskey

The winery offers 39 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Stags Leap District in the region of California

The Winery Robert Sinskey is one of of the world's greatest estates. It offers 40 wines for sale in the of Stags Leap District to come and discover on site or to buy online.

Top wine California
In the top 850 of of United States wines
In the top 3 of of Stags Leap District wines
In the top 2000 of red wines
In the top 2000 wines of the world

The wine region of Stags Leap District

The wine region of Stags Leap District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Cliff Lede or the Domaine Hall OVW produce mainly wines red, pink and white. The most planted grape varieties in the region of Stags Leap District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Stags Leap District often reveals types of flavors of cherry, black plum or espresso and sometimes also flavors of baking spice, cigar box or pipe tobacco.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.

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