Winery Robert Schmitz HergesLieserer Niederberg Helden Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lieserer Niederberg Helden Riesling Trocken from the Winery Robert Schmitz Herges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieserer Niederberg Helden Riesling Trocken of Winery Robert Schmitz Herges in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lieserer Niederberg Helden Riesling Trocken of Winery Robert Schmitz Herges in the region of Mosel often reveals types of flavors of tree fruit.
Food and wine pairings with Lieserer Niederberg Helden Riesling Trocken
Pairings that work perfectly with Lieserer Niederberg Helden Riesling Trocken
Original food and wine pairings with Lieserer Niederberg Helden Riesling Trocken
The Lieserer Niederberg Helden Riesling Trocken of Winery Robert Schmitz Herges matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional welsh dark beer, stuffed squid or japanese curry.
Details and technical informations about Winery Robert Schmitz Herges's Lieserer Niederberg Helden Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lieserer Niederberg Helden Riesling Trocken from Winery Robert Schmitz Herges are 2010
Informations about the Winery Robert Schmitz Herges
The Winery Robert Schmitz Herges is one of of the world's greatest estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Gutedel
See chasselas.