Winery Robert JohnsonAlan & Veitch Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Alan & Veitch Sauvignon Blanc from the Winery Robert Johnson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alan & Veitch Sauvignon Blanc of Winery Robert Johnson in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alan & Veitch Sauvignon Blanc of Winery Robert Johnson in the region of Australie du Sud often reveals types of flavors of vegetal.
Food and wine pairings with Alan & Veitch Sauvignon Blanc
Pairings that work perfectly with Alan & Veitch Sauvignon Blanc
Original food and wine pairings with Alan & Veitch Sauvignon Blanc
The Alan & Veitch Sauvignon Blanc of Winery Robert Johnson matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fondue with lao sukiyaki sauce (laos), quiche without eggs or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Robert Johnson's Alan & Veitch Sauvignon Blanc.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Informations about the Winery Robert Johnson
The Winery Robert Johnson is one of of the world's greatest estates. It offers 13 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.