Winery Robert CantinLes Pierblancs Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Pierblancs Sancerre from the Winery Robert Cantin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierblancs Sancerre of Winery Robert Cantin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Pierblancs Sancerre of Winery Robert Cantin in the region of Loire Valley often reveals types of flavors of melon, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Les Pierblancs Sancerre
Pairings that work perfectly with Les Pierblancs Sancerre
Original food and wine pairings with Les Pierblancs Sancerre
The Les Pierblancs Sancerre of Winery Robert Cantin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, pike dumplings with shrimp sauce or pork chops with curry and honey.
Details and technical informations about Winery Robert Cantin's Les Pierblancs Sancerre.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Les Pierblancs Sancerre from Winery Robert Cantin are 2017, 2014, 2013, 2016 and 2015.
Informations about the Winery Robert Cantin
The Winery Robert Cantin is one of of the world's greatest estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
