Winery Robert BisseyBourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes' from the Winery Robert Bissey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes' of Winery Robert Bissey in the region of Burgundy is a powerful.
Food and wine pairings with Bourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes'
Pairings that work perfectly with Bourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes'
Original food and wine pairings with Bourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes'
The Bourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes' of Winery Robert Bissey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with basil, tuna flan with leek coulis or giant paella cooked on a wood fire.
Details and technical informations about Winery Robert Bissey's Bourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Hautes-Côtes de Nuits 'Les Dames Huguettes' from Winery Robert Bissey are 2013
Informations about the Winery Robert Bissey
The Winery Robert Bissey is one of of the world's greatest estates. It offers 3 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
