Winery Robert Bissey - Bourgogne Blanc 'Les Dames Huguettes'

Winery Robert BisseyBourgogne Blanc 'Les Dames Huguettes'

The Bourgogne Blanc 'Les Dames Huguettes' of Winery Robert Bissey is a wine from the region of Burgundy.
This wine generally goes well with
The Bourgogne Blanc 'Les Dames Huguettes' of the Winery Robert Bissey is in the top 0 of wines of Burgundy.

Details and technical informations about Winery Robert Bissey's Bourgogne Blanc 'Les Dames Huguettes'.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aléatico

Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.

Informations about the Winery Robert Bissey

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Bourgogne

The Winery Robert Bissey is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 35000 of of Burgundy wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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