Winery Robbers & Van Den HoogenSonsbeek Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Sonsbeek Rouge
Pairings that work perfectly with Sonsbeek Rouge
Original food and wine pairings with Sonsbeek Rouge
The Sonsbeek Rouge of Winery Robbers & Van Den Hoogen matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, lasagne simplissimo or veal meatballs with curry.
Details and technical informations about Winery Robbers & Van Den Hoogen's Sonsbeek Rouge.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Informations about the Winery Robbers & Van Den Hoogen
The Winery Robbers & Van Den Hoogen is one of wineries to follow in Pays d'Oc.. It offers 36 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
