Winery Robbers & Van Den HoogenDomaine de Sainte Foi Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine de Sainte Foi Saint-Chinian from the Winery Robbers & Van Den Hoogen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Sainte Foi Saint-Chinian of Winery Robbers & Van Den Hoogen in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine de Sainte Foi Saint-Chinian
Pairings that work perfectly with Domaine de Sainte Foi Saint-Chinian
Original food and wine pairings with Domaine de Sainte Foi Saint-Chinian
The Domaine de Sainte Foi Saint-Chinian of Winery Robbers & Van Den Hoogen matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with porcini mushrooms or veal axoa (basque country).
Details and technical informations about Winery Robbers & Van Den Hoogen's Domaine de Sainte Foi Saint-Chinian.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Robbers & Van Den Hoogen
The Winery Robbers & Van Den Hoogen is one of of the world's great estates. It offers 36 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
