
Winery Roark Wine CompanyAbscition Pinot Noir
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abscition Pinot Noir from the Winery Roark Wine Company
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abscition Pinot Noir of Winery Roark Wine Company in the region of California is a powerful with a nice freshness.
Food and wine pairings with Abscition Pinot Noir
Pairings that work perfectly with Abscition Pinot Noir
Original food and wine pairings with Abscition Pinot Noir
The Abscition Pinot Noir of Winery Roark Wine Company matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, roast veal with chanterelles and cream or my mother's rabbit.
Details and technical informations about Winery Roark Wine Company's Abscition Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Abscition Pinot Noir from Winery Roark Wine Company are 2017, 0
Informations about the Winery Roark Wine Company
The Winery Roark Wine Company is one of of the world's greatest estates. It offers 17 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.














