Winery Rémi ChomelLes Figuettes Crozes Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Figuettes Crozes Hermitage from the Winery Rémi Chomel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Figuettes Crozes Hermitage of Winery Rémi Chomel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Figuettes Crozes Hermitage
Pairings that work perfectly with Les Figuettes Crozes Hermitage
Original food and wine pairings with Les Figuettes Crozes Hermitage
The Les Figuettes Crozes Hermitage of Winery Rémi Chomel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, kapama of lamb (traditional bosnian dish) or grandma melanie's cassoulet.
Details and technical informations about Winery Rémi Chomel's Les Figuettes Crozes Hermitage.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Figuettes Crozes Hermitage from Winery Rémi Chomel are 2016, 2015
Informations about the Winery Rémi Chomel
The Winery Rémi Chomel is one of of the world's greatest estates. It offers 6 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
