Winery Fattoria La RivoltaLe Mongolfiere a San Bruno Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Le Mongolfiere a San Bruno Rosato
Pairings that work perfectly with Le Mongolfiere a San Bruno Rosato
Original food and wine pairings with Le Mongolfiere a San Bruno Rosato
The Le Mongolfiere a San Bruno Rosato of Winery Fattoria La Rivolta matches generally quite well with dishes of lamb, veal or pork such as recipes of marinated lamb chops (honey, worcestershire sauce, olive oil), express veal stew in a pressure cooker or leeks with ham and béchamel sauce.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Le Mongolfiere a San Bruno Rosato from Winery Fattoria La Rivolta are 2012, 0, 2013
Informations about the Winery Fattoria La Rivolta
The Winery Fattoria La Rivolta is one of of the world's great estates. It offers 17 wines for sale in the of Taburno to come and discover on site or to buy online.
The wine region of Taburno
Campanian DOCG (Sannio) around Monte Taburno, hillside vineyards on clay-limestone and volcanic soils, more temperate and windy than Taurasi. Aglianico signature as red king (≥85%, specific Taburno biotype): powerful and fresh with blackberry, black cherry, plum, violet, herbs, leather and volcanic mineral hint, firm tannins and vibrant acidity — more balanced and fruity than Taurasi or Vulture. Riserva with 3 years ageing. Structured gem of Sannio.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
