
Winery Rives du BisseOeil-de-Perdrix Rosé
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Oeil-de-Perdrix Rosé
Pairings that work perfectly with Oeil-de-Perdrix Rosé
Original food and wine pairings with Oeil-de-Perdrix Rosé
The Oeil-de-Perdrix Rosé of Winery Rives du Bisse matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets parmigiana, pork roll with tomato sauce or baked leg of daguet or roe deer.
Details and technical informations about Winery Rives du Bisse's Oeil-de-Perdrix Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Rives du Bisse
The Winery Rives du Bisse is one of of the world's great estates. It offers 26 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.













