Winery Riverstone Estate Wines - Cabernet Sauvignon Merlot

Winery Riverstone Estate WinesCabernet Sauvignon Merlot

The Cabernet Sauvignon Merlot of Winery Riverstone Estate Wines is a wine from the region of California.
This wine generally goes well with
The Cabernet Sauvignon Merlot of the Winery Riverstone Estate Wines is in the top 0 of wines of California.

Details and technical informations about Winery Riverstone Estate Wines's Cabernet Sauvignon Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Informations about the Winery Riverstone Estate Wines

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Californie

The Winery Riverstone Estate Wines is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 40000 of of United States wines
In the top 1500 of of California wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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