Winery River RoadSauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery River Road
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery River Road in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery River Road in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery River Road matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken tagine with apricots and almonds, spinach and goat cheese quiche or three-cheese tart (roquefort, goat, emmental).
Details and technical informations about Winery River Road's Sauvignon Blanc.
Discover the grape variety: Red Globe
Table grape with long clusters and spherical red-purple berries, thin skin and crisp flesh, sweet fresh taste. Highly productive with excellent shelf life. One of the most exported table grapes worldwide, grown in California, China, Peru, Chile and Spain, massively distributed globally. Black American table grape variety obtained in 1958 in California by complex crossing for fresh consumption.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery River Road are 2017, 2016, 0
Informations about the Winery River Road
The Winery River Road is one of of the world's great estates. It offers 34 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
