Winery Rivalta BormidaPiemonte Frizzante Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piemonte Frizzante Chardonnay from the Winery Rivalta Bormida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Frizzante Chardonnay of Winery Rivalta Bormida in the region of Piedmont is a powerful.
Food and wine pairings with Piemonte Frizzante Chardonnay
Pairings that work perfectly with Piemonte Frizzante Chardonnay
Original food and wine pairings with Piemonte Frizzante Chardonnay
The Piemonte Frizzante Chardonnay of Winery Rivalta Bormida matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, chicken chop suey or summer salad with red cabbage.
Details and technical informations about Winery Rivalta Bormida's Piemonte Frizzante Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Rivalta Bormida
The Winery Rivalta Bormida is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
