Winery RitterBlauer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Trocken from the Winery Ritter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Trocken of Winery Ritter in the region of Nahe is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder Trocken
Pairings that work perfectly with Blauer Spätburgunder Trocken
Original food and wine pairings with Blauer Spätburgunder Trocken
The Blauer Spätburgunder Trocken of Winery Ritter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, filet mignon with prunes and white wine or rabbit à la lorientaise.
Details and technical informations about Winery Ritter's Blauer Spätburgunder Trocken.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Informations about the Winery Ritter
The Winery Ritter is one of of the world's greatest estates. It offers 32 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
