The Winery Rising Wines is one of the best wineries to follow in Yarra Valley.. It offers 8 wines for sale in of Yarra Valley to come and discover on site or to buy online.
Looking for the best Winery Rising Wines wines in Yarra Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rising Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rising Wines wines with technical and enological descriptions.
How Winery Rising Wines wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chinese fondue, moist parmesan steak or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Winery Rising Wines. often reveals types of flavors of spices, red fruit or earth and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Rising Wines. is a powerful with a nice freshness.
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
How Winery Rising Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), tuna flan with leek coulis or summer tuna quiche.
On the nose the white wine of Winery Rising Wines. often reveals types of flavors of non oak, oak or tree fruit. In the mouth the white wine of Winery Rising Wines. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Yarra Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rising Wines.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
