Winery RipaWine - Moro Matto Sangiovese

Winery RipaWineMoro Matto Sangiovese

The Moro Matto Sangiovese of Winery RipaWine is a wine from the region of Marche.
This wine generally goes well with
The Moro Matto Sangiovese of the Winery RipaWine is in the top 0 of wines of Marche.

Details and technical informations about Winery RipaWine's Moro Matto Sangiovese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fr&#252hburgunder

Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.

Informations about the Winery RipaWine

The winery offers 5 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Marches

The Winery RipaWine is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 95000 of of Italy wines
In the top 2500 of of Marche wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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