Winery Ripa TeatinaArgilla Rossa Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Argilla Rossa Montepulciano d'Abruzzo from the Winery Ripa Teatina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argilla Rossa Montepulciano d'Abruzzo of Winery Ripa Teatina in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Argilla Rossa Montepulciano d'Abruzzo
Pairings that work perfectly with Argilla Rossa Montepulciano d'Abruzzo
Original food and wine pairings with Argilla Rossa Montepulciano d'Abruzzo
The Argilla Rossa Montepulciano d'Abruzzo of Winery Ripa Teatina matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pasta with boursin or tanjia.
Details and technical informations about Winery Ripa Teatina's Argilla Rossa Montepulciano d'Abruzzo.
Discover the grape variety: Cabernet-Severnyi
Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Argilla Rossa Montepulciano d'Abruzzo from Winery Ripa Teatina are 2013, 0
Informations about the Winery Ripa Teatina
The Winery Ripa Teatina is one of of the world's great estates. It offers 49 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
