Winery Rion Père et FilsNuits St-Georges 1er Cru 'Les Murgers'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits St-Georges 1er Cru 'Les Murgers'
Pairings that work perfectly with Nuits St-Georges 1er Cru 'Les Murgers'
Original food and wine pairings with Nuits St-Georges 1er Cru 'Les Murgers'
The Nuits St-Georges 1er Cru 'Les Murgers' of Winery Rion Père et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), veal escalope with marsala or veal head with vinaigrette.
Details and technical informations about Winery Rion Père et Fils's Nuits St-Georges 1er Cru 'Les Murgers'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Rion Père et Fils
The Winery Rion Père et Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Murgers' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Murgers'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Murgers' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Sylvain Cathiard produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Murgers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Murgers' often reveals types of flavors of cherry, coffee or mushroom and sometimes also flavors of yeast, floral or smoke.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
