Winery Rioja Vega130 Aniversario Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 130 Aniversario Reserva from the Winery Rioja Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 130 Aniversario Reserva of Winery Rioja Vega in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 130 Aniversario Reserva of Winery Rioja Vega in the region of Rioja often reveals types of flavors of black fruit.
Food and wine pairings with 130 Aniversario Reserva
Pairings that work perfectly with 130 Aniversario Reserva
Original food and wine pairings with 130 Aniversario Reserva
The 130 Aniversario Reserva of Winery Rioja Vega matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, lamb tagine with prunes and almonds or pork cheeks with cider and honey.
Details and technical informations about Winery Rioja Vega's 130 Aniversario Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 130 Aniversario Reserva from Winery Rioja Vega are 2011, 0
Informations about the Winery Rioja Vega
The Winery Rioja Vega is one of of the world's great estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
