Winery Rio GrandeCariñena Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cariñena Tempranillo from the Winery Rio Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cariñena Tempranillo of Winery Rio Grande in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cariñena Tempranillo
Pairings that work perfectly with Cariñena Tempranillo
Original food and wine pairings with Cariñena Tempranillo
The Cariñena Tempranillo of Winery Rio Grande matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, lamb stew or veal simmered with vegetables.
Details and technical informations about Winery Rio Grande's Cariñena Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cariñena Tempranillo from Winery Rio Grande are 2009
Informations about the Winery Rio Grande
The Winery Rio Grande is one of of the world's greatest estates. It offers 2 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.