Winery RingsLiter Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Liter Riesling from the Winery Rings
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liter Riesling of Winery Rings in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Liter Riesling
Pairings that work perfectly with Liter Riesling
Original food and wine pairings with Liter Riesling
The Liter Riesling of Winery Rings matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, natural breton lobster or julienne fillets in coconut milk.
Details and technical informations about Winery Rings's Liter Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Liter Riesling from Winery Rings are 2014, 0
Informations about the Winery Rings
The Winery Rings is one of of the world's great estates. It offers 79 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
