Winery RingsKallstadter Steinacker Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kallstadter Steinacker Spätburgunder from the Winery Rings
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Steinacker Spätburgunder of Winery Rings in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kallstadter Steinacker Spätburgunder of Winery Rings in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Kallstadter Steinacker Spätburgunder
Pairings that work perfectly with Kallstadter Steinacker Spätburgunder
Original food and wine pairings with Kallstadter Steinacker Spätburgunder
The Kallstadter Steinacker Spätburgunder of Winery Rings matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, roast pork with onions and honey or quick duck breast with honey.
Details and technical informations about Winery Rings's Kallstadter Steinacker Spätburgunder.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of Kallstadter Steinacker Spätburgunder from Winery Rings are 2017, 2015, 2016, 2013 and 0.
Informations about the Winery Rings
The Winery Rings is one of of the world's great estates. It offers 79 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
