Winery RingGut-S-Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gut-S-Riesling from the Winery Ring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gut-S-Riesling of Winery Ring in the region of Mosel is a with a nice freshness.
Food and wine pairings with Gut-S-Riesling
Pairings that work perfectly with Gut-S-Riesling
Original food and wine pairings with Gut-S-Riesling
The Gut-S-Riesling of Winery Ring matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, marinated mussels with maroilles or roast doe in the oven.
Details and technical informations about Winery Ring's Gut-S-Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gut-S-Riesling from Winery Ring are 2017, 0
Informations about the Winery Ring
The Winery Ring is one of of the world's great estates. It offers 54 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
