Winery RijckaertRendez-Vous de Septembre
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Rendez-Vous de Septembre from the Winery Rijckaert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rendez-Vous de Septembre of Winery Rijckaert in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Rendez-Vous de Septembre of Winery Rijckaert in the region of Burgundy often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Rendez-Vous de Septembre
Pairings that work perfectly with Rendez-Vous de Septembre
Original food and wine pairings with Rendez-Vous de Septembre
The Rendez-Vous de Septembre of Winery Rijckaert matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of tuna, pepper and tomato quiche, pasta à la forestière (chanterelles) or homemade marengo veal.
Details and technical informations about Winery Rijckaert's Rendez-Vous de Septembre.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rendez-Vous de Septembre from Winery Rijckaert are 2020, 0, 2019
Informations about the Winery Rijckaert
The Winery Rijckaert is one of of the world's great estates. It offers 78 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
