Winery RietschRiesling Alsace Grand Cru 'Wiebelsberg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Wiebelsberg' from the Winery Rietsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Wiebelsberg' of Winery Rietsch in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace Grand Cru 'Wiebelsberg' of Winery Rietsch in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Riesling Alsace Grand Cru 'Wiebelsberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Wiebelsberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Wiebelsberg'
The Riesling Alsace Grand Cru 'Wiebelsberg' of Winery Rietsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, sushi cake or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Rietsch's Riesling Alsace Grand Cru 'Wiebelsberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Rietsch
The Winery Rietsch is one of of the world's great estates. It offers 37 wines for sale in the of Alsace Grand Cru 'Wiebelsberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Wiebelsberg'
Grand Cru of Andlau, Bas-Rhin (12. 52 ha at 227–330 m, south to south-east facing, warm and dry terroir with steep slopes, porous sandy soils of pink-brown siliceous and ferruginous Vosges sandstone with cemented quartz grains): Riesling is the white king (95%) — chiselled and mineral, vivid citrus, taut salinity and airy finesse when young, gaining depth with age. Pinot Gris, Gewurztraminer and Muscats as minor complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
