Winery RiegerOrganic for Life Baden
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Organic for Life Baden from the Winery Rieger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic for Life Baden of Winery Rieger in the region of Baden is a .
Food and wine pairings with Organic for Life Baden
Pairings that work perfectly with Organic for Life Baden
Original food and wine pairings with Organic for Life Baden
The Organic for Life Baden of Winery Rieger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tomatoes stuffed with sausage meat, monkfish with curry or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Rieger's Organic for Life Baden.
Discover the grape variety: Jaoumet
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections, bearing witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage grapes being studied. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Organic for Life Baden from Winery Rieger are 0
Informations about the Winery Rieger
The Winery Rieger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
