
Winery RiegerLust Auf Rosé
This wine is a blend of 3 varietals which are the Pinot noir, the Regent and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Lust Auf Rosé
Pairings that work perfectly with Lust Auf Rosé
Original food and wine pairings with Lust Auf Rosé
The Lust Auf Rosé of Winery Rieger matches generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), veal paupiettes with beer or croque-monsieur.
Details and technical informations about Winery Rieger's Lust Auf Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Lust Auf Rosé from Winery Rieger are 0
Informations about the Winery Rieger
The Winery Rieger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sarment
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